Home -> Healthy Aging -> Heart Healthy Recipes

B R E A D    P U D D I N G   W I T H   R A S B E R R Y   G L A Z E
FROM THE KITCHEN OF HEALTHY OPTIONS CAFÉ

1 CUP OF LOW FAT MILK

½ CUP OF RAISINS

½ CUP OF PACKED BROWN SUGAR

1/3 CUP OF GRANULATED SUGAR

1 ¼ TEASPOON OF VANILLA EXTRACT

½ TEASPOON OF CINNAMON

1 (12 OZ.) CAN OF EVAPORATED FAT FREE MILK

3 LARGE EGG WHITES

1 LARGE EGG

10 CUPS OF DRIED CUBED WHITE OR WHEAT BREAD

COOKING SPRAY

GLAZE:

1 CUP OF LOW FAT MILK

1 TABLESPOON OF CORNSTARCH

½ CUP OF SUGAR

2 TABLESPOONS OF LIGHT BUTTER

3 TABLESPOONS OF LIGHT RASPBERRY PRESERVES

COMBINE FIRST 9 INGREDIENTS IN A LARGE BOWL AND STIR WELL WITH A WHISK. ADD THE BREAD AND TOSS GENTLY. COVER AND CHILL FOR 1 HOUR. SPRAY YOUR CASSEROLE DISH WITH COOKING SPRAY 3 TIMES. SPOON THE BREAD MIXTURE INTO THE DISH. BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL IT IS SET.

FOR THE SAUCE, COMBINE 1 CUP OF MILK AND THE CORNSTARCH IN A BOWL, MIXING WELL. SET ASIDE. COMBINE ½ CUP OF SUGAR AND BUTTER IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT. ONCE THE BUTTER HAS MELTED, ADD THE MILK MIXTURE AND BRING TO A BOIL. COOK THE MIXTURE UNTIL THICK, STIRRING CONSTANTLY. REMOVE FROM THE HEAT AND ADD THE RASPBERRY PRESERVES. DRIZZLE OVER THE BREAD PUDDING. ENJOY!!

For Free Help Linking to Services within Texas:  Dial 211 (Monday - Friday, 8:00am - 4:45pm)
Out of State: Call 1-800-395-5465 s  TDD for Hearing Impaired: (409) 347-2769